Food waste in the catering sector is a problem with various repercussions, affecting social, environmental and, above all, economic dimensions. In a context marked by price inflation, reducing waste and food surplus represents a valuable opportunity for savings.
Today, restaurateurs have a multitude of tools to combat food waste . It is up to them to select the most suitable ones for their establishment in order to effectively reduce waste on their scale.
Optimize your inventory flow, plan ahead and reduce waste.
With our colleagues from Guestonline reservatio turkey whatsapp number data ialists , we decided to look into the subject. Discover in this video and below how the Lightspeed restaurant POS system can help you reduce your losses and increase your turnover ! For practical and concrete tools, continue reading the article.
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A large-scale phenomenon with multiple repercussions
First of all, it is crucial to highlight the scale of food waste in France: more than 10 million tons of food are wasted annually, which is equivalent to a financial waste how to remove a deleted/abandoned group from your chat list? of 16 billion euros and the emission of more than 15 million tons of CO2 into our environment, according to a study carried out by Ademe. This problem also concerns restaurants, which throw away nearly 2 million unsold meals each year, according to Statista data for the year 2021.
To combat food waste, restaurateurs have several bzb directory smart options. First, they can rethink their menu by offering a smaller selection of dishes and maximizing the use of the same ingredients for different recipes. Another approach is to offer smaller portions or let customers choose from a range of different sized dishes, while preparing meals o
Reservations: an essential role in the fight against waste
Faced with the variability of demand, online reservations are proving to be a valuable ally, allowing restaurateurs to limit the number of customers per service and thus reduce excess preparations . By using methods such as bank imprints or prepayments, unfulfilled reservations become almost non-existent, thus avoiding excess unused inventory.
